Rosé de Saignée NV
Rosé de Saignée NV
Tasting Note: The name highlights the fact that Drappier makes this NV Rosé using the Saignée Method, i.e. a slight first pressing of the red grapes (the default method in Champagne is by adding a portion of red wine into the blend). Saignée champagnes are richer in taste and have a vinous character which makes them particularly suitable to be served with food.
100% Pinot Noir Rosé: finesse, character, depth
Maceration in vats lasting 3 days.
Low Dosage: 7.5 g/l
90 Points- Robert Parker
90 Points- Robert Parker
Product Details:
Volume: 750ml
Alcohol: 12.0%
Vintage: NV
Region: Urville
Volume: 750ml
Alcohol: 12.0%
Vintage: NV
Region: Urville
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Packaging Information:
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